Donug- The chicken doughnut hybrid we’ve all been waiting for.

Donug- The chicken doughnut hybrid we’ve all been waiting for.

We found out last week that there are body pillows shaped like chicken McNuggets. This week, it’s Donugs; a doughnut / chicken nugget mash up. Actually, this has been around for a couple of years. Some crazy Australian pub owners got creative by shaping chicken meat to look like a doughnut, dipping it in cornflakes and panko crumbs, then fried it. And it sold well. Fast forward to today after they got a loan on Shark Tank to make Donugs go bigger. Today, you can get these things with a choice of different toppings and they’re going international. I’m not finding a list of those toppings on their site, but it looks like frosting with sparkles is one. I think it actually looks tasty. Check it out yourself with this link.