Happy Thanksgiving. Chances are you’ll have lots of leftovers after the big meal. Here are some ideas from the experts (not me) about what to do with the leftovers. Don’t fear the turkey drying out, one experts suggests frying it up with “copious amounts of butter,” then putting the meat along with bacon, avocado, mayo and red onion into a sandwich. Personally, I’d pass on the butter part. The dinner rolls can be made into bread pudding, while the cranberry sauce could be turned into BBQ sauce. Try stuffing waffles for breakfast. If you don’t have an iron, use the leftovers as fritters or to fill other foods like mushroom caps. Some interesting options for sure.